Bloemfontein, Waterfront, Avanti Restaurant, Italian Restaurants

Anti-Pasti

• Fegati di Pollo

  Chicken livers flambéed in brandy and sherry, finished with cream and served with crispy crostini bread

  R45

• Carpaccio

  Thin marinated slices of bleu fillet served with a tomato and cucumber salsa, parmesan shavings, rocket and focaccia bread

  R55

• Melanzane Parmiggiana

  Layers of Aubergine smothered in a Napoletana sauce topped with parmesan cheese

  R40

• Anti-Pasto Platter

  A selection of cold meats, grilled peppers, olives, artichokes and cheese, served with fresh bread

  R60 

• Lumache

  Italian snails sautéed in a creamy garlic and white wine sauce, served with brown bread

  R45

• Squid Heads

  Grilled or deep-fried, served with savoury rice

  R40

• Chilli and Lime Calamari

  Grilled calamari in an Asian chilli and lime dressing, served with savoury rice

  R50

• Focaccia

  Plain

  R30

  Garlic

  R35

  Cheesy

  R40